Eggless Chocolate Cake
Put your baking hat on and get ready to bake or blend the perfect dessert for your significant other. We’ve curated the perfect list of desserts that you can make this Valentine’s Day. They are all easy to make and tasty to gobble on.
Our first pick is an easy-peasy-lemon-squeezy eggless chocolate cake. Start with adding grated dark chocolate to a bowl with some butter in it. Pop it into the microwave and let it melt into a smooth paste. Now, take another bowl and add all-purpose flour, baking soda, castor sugar. Once you have the chocolate mixture, start folding the dry ingredients into it and add vanilla essence at the end. Before pouring it on the tray, mix a handful of crushed walnut pieces into the mixture for more taste. Let it microwave and serve it as you like.
Chocolate Cookie Cheesecake
To make Chocolate Cookie Cheesecake, start by crushing biscuits in a bowl. Add some butter to it and flatten out the mixture into a tin container. When you have a flat base, keep the tin in the fridge and let it set for a few hours. Take another bowl to melt white chocolate and cheese in it. Add castor sugar and vanilla essence to it and mix well. Take a smaller bowl and prepare your gelatin mixture into it. Now, with the help of a sieve, pour the gelatin into the white chocolate mix. Pour this mixture into the frozen tin and keep it back in the fridge. You can also decorate the cheesecake with oreo cookies.
To make the most delectable dessert ever, macaroons, here’s what you need to do. Take a bowl and add almond flour, castor sugar, and sieve the mixture. Take another bowl and beat three egg whites in it. Whisk it while also adding sugar to it until the eggs form a fluffy texture. Now, fold dry ingredients into egg white mixture. Take a baking tray and flip it upside down. Place a silicone tray on it and pipe the macaroons on it. Once done, pop the tray into the oven and let it bake. To make it better, add buttercream frosting between the macaroons and serve them with love.
Passion Fruit Pavlova
To make Passion Fruit Pavlova you need to take a bowl to beat egg whites while adding castor sugar, cornflour, vanilla extract and white wine vinegar. Take a baking tray and place a parchment paper on it stiffly. Pour the mixture on the parchment paper and allow it to bake well. While you can eat it as it is, you can add another layer of whipped cream, and do not forget to add the extracts of passion fruit on the whipped cream.
Last and the simplest of all! Boil milk and pour it in a bowl of grated hot chocolate. Cut and fold the milk + chocolate as much as can, before boil it together again. Now, pour the thick and chocolaty mixture in a cup and add some marshmallows as you sit down to enjoy the most awaited part of the meal.